The purpose of this book is to have the students practice situational dialogues in the field of tourism. Most of the dialogues have been made from my experiences in traveling to foreign countries. Related photographs and immigration forms supplement the dialogues.



This book serves as a one─semester Field English Textbook at two or four functions of a trip from making a reservation for hotels, air tickets and restaurants to the arrival procedures in cluding limousine service, rent─a car, and shopping.
The book consists of six chapters : Reservations for hotels, air tickets and restaurants, Airline Service, Arrival Procedures, Hotel Service, Transportation and chapter require the study of its specific meaning in the field of tourism.

B.A. in English Language & Literature from Youngnam University 

M.A. in English Language & Literature from Taegu University 

Ph.D. English Language from Taegu University 

Korean Language Instructor for the University of Maryland in Korea (1983~1986)

Professor in the Tourism & English Dept. at Keimyyung College

Chapter One　Reservation

Unit I　Air ticket
Unit II　Hotel
Unit III　Restaurant


Chapter Two　Airline Service

Unit I　Immigration─Embarkation
UNIT II　Immigration─Disembarkation


Chapter Three　Arrival

Unit I　Arival Area
Unit II　Tour Information
Unit III　Rent─A─Car


Chapter Four　Hotel Service

Unit I　Front Desk
UNIT II　Bell Desk
Unit III　Room Service
Unit IV　Housekeeping
Unit V　Laundary Service
Unit VI　Restaurant
Unit VII　Money Exchange
Unit VIII　Keeping Valuables
Unit IX　Telephone Service


Chapter Five

Unit I　Transportation
Unit II　Direction
Unit III　Shopping
Unit IV　Telephone


Chapter Six　Tourists